Vox

Is the food at the farmers market safer? - August 26, 2026 - Vox

What we eat and where it comes from is a critical part of human health. According to a 2025 survey, 59% of Americans think it's important to know where their food comes from, and 54% prioritize food that is consistently available locally. And one of the best places to get that locally sourced food? Farmers markets.

The US has more than 8,700 farmers markets, where roughly 40,000 farmers sell their products. Recently, the markets have been getting a bit more attention thanks to a series of high-profile food recalls. Americans’ confidence in the safety of their food is being tested, and buying direct from your local farm could be the answer.

Some produce travels hundreds or thousands of miles from where it’s grown to where it’s sold, passing through processing, storage, and distribution facilities. One advantage of a small local farm is the direct journey the produce takes from the field to the customer. But how does a small family farm business compete with major grocery stores for customers, and what’s behind their sales pitch for safer and fresher food? Vox producer Benjamin Stephen took a drive out to Camarillo, California, to a small family farm to find out.

Read more about food sources and food safety:

Vox’s guide to produce in a time of cyclospora: https://www.vox.com/health/495831/cyclospora-parasite-diarrhea-outbreak-food-avoid-taco-bell

McGrath Family Farms history and growing practices: http://www.mcgrathfamilyfarm.com/

The FDA’s recall tracker: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

IFIC’s 2025 food and health survey: https://ific.org/research/2025-food-health-survey/

Farm Action’s report on Taylor Farms: https://farmaction.us/new-report-exposes-taylor-farms-hidden-reach-as-food-outbreaks-sweep-the-country/

The CDC’s page on how foodborne outbreaks happen: https://www.cdc.gov/foodborne-outbreaks/about/index.html

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Kidneys for sale | The Gray Area - August 24, 2026 - Vox

Is it ever okay to put a price on a kidney? Why is it illegal to sell an organ, but perfectly legal to sell blood plasma? This episode explores the world of "repugnant transactions"— the markets we find morally offensive — and asks why we ban certain markets as "gross" or "unethical" while ignoring others that might cause more harm.

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In this episode of The Gray Area, host Bryan Walsh sits down with Nobel laureate Alvin Roth, who wrote the recent book Moral Economics, to discuss how markets are the key to understanding our most deeply held social values. They break down why society chooses to ban certain transactions, how those choices affect real lives, and whether we can use "market design" to save people without violating our ethical standards.

Host: Bryan Walsh, Vox Editorial Director

Guest: Alvin Roth, Professor of Economics at Stanford University and author of Moral Economics: From Prostitution to Organ Sales, What Controversial Transactions Reveal About How Markets Work.

00:00 Intro

02:57 What is a ‘repugnant transaction?’

08:19 America’s kidney shortage

12:05 Iran’s kidney market

30:39 Kidney transplantation vs dialysis

24:22 The ethics of paying for kidneys

32:16 Other ‘repugnant transactions'

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And you can watch new episodes of The Gray Area on YouTube. New episodes drop every Monday and Friday.

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A MAGA influencer makes his case for the GOP | America, Actually - August 22, 2026 - Vox

Left-leaning Democratic candidates have faced a lot of scrutiny in the last year about whether they’re “electable” in a general election. But why aren’t Republican candidates facing the same question?

Donald Trump’s approval ratings are at the lowest of his presidency, and he’s waging an unpopular war. Gas prices remain elevated, and the GOP has nominated a number of scandal-plagued candidates to run in November’s midterm elections.

So, do Republicans have their own electability crisis? This week on America, Actually, Vox’s Astead Herndon asks GOP influencer and activist CJ Pearson to defend his party’s record.

00:00 Do Republicans have an electability problem?

03:03 Trump’s second term report card

05:43 The GOP’s midterm messaging: “common sense vs. crazy"

07:10 Gas prices and Iran war fallout

11:20 Is Trump still cool?

14:27 The influencer void after Charlie Kirk’s death

15:50 DEI and Black voters

18:30 2020 election denial and January 6th

23:54 Astead’s takeaways

America, Actually publishes video episodes every Saturday tackling key issues in politics, culture, and the economy. Subscribe to Vox’s YouTube channel to get them. Listen to episodes of America, Actually on Apple Podcasts, Spotify, or your favorite app.

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Are nonalcoholic drinks worth it? - August 20, 2026 - Vox

08/20/26 correction: the voiceover @ 4:58 should say "decreasing pressure to lower the boiling point of alcohol" rather than "increasing pressure to lower the boiling point of alcohol"

The non-alcoholic beverage industry has exploded from once-a-year “Dry January” experiments to one of the fastest-growing categories in food and beverage, largely driven by younger consumers who are drinking less but still wanting the rituals and community of socializing. US sales of non-alcoholic beer, wine, and spirits have grown over 20 percent year over year, and analysts project that the no-alcohol market will grow by over $4 billion by 2028.

With the wine world experiencing one of its biggest downturns in decades, small businesses and food scientists are turning to non-alcoholic wines as a potential alternative. Some are using technology and chemistry to produce premium dealcoholized wines, while others, like Burden of Proof in Los Angeles, are recreating the community feel of wine shops through NA-only storefronts.

However, even as consumers turn away from alcohol, many are still shocked by the sticker price of alcohol-free wine. How could something with alcohol removed cost just as much as something with alcohol? The answer is a mix of the high cost of dealcoholizing technology and the price attached to a growing movement.

Read more about the non-alcoholic beverage trend:

- Sales Are So Low, California Wineries Are Burning Their Vineyards (New York Times): https://www.nytimes.com/2026/07/30/us/pinot-noir-california-wine-sales-decline.html

- Non Alcohol Is No Longer a Niche—It’s a Billion-Dollar Movement (Nielsen): https://nielseniq.com/global/en/insights/report/2025/non-alcohol-is-no-longer-a-niche-its-a-billion-dollar-movement/

- Investors Tap Into The Zero Proof and Non-Alcoholic Beverage Market (Forbes): https://www.forbes.com/sites/shimiteobialo/2025/11/10/investors-tap-into-the-zero-proof-and-non-alcoholic-beverage-market/

- U.S. Drinking Rate at New Low as Alcohol Concerns Surge (Gallup): https://news.gallup.com/poll/693362/drinking-rate-new-low-alcohol-concerns-surge.aspx

- BevZero Equipment Spinning Cone Column Explained (BevZero): https://www.youtube.com/watch?v=g6XbefG7YFU

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